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Bookazine No.7 - Best Ribs Image 1
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Bookazine No.7 - Best Ribs

$10.99


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  • Description

Das 7. FIRE&FOOD Bookazine für perfekte Ribs

Zarte, saftige Ribs sind der Klassiker des amerikanischen Barbecues und gehören zusammen mit Pulled Pork und Beef Brisket zu den Königsdisziplinen jeder US-Meisterschaft. Ob aus Schweine- oder Rindfleisch, im klassischen Memphis- oder Texas-Style oder auch karibisch, asiatisch sowie europäisch inspiriert – das FIRE&FOOD Bookazine „Best Ribs“ gibt Auskunft über die wichtigsten Cuts und zeigt in über 50 Rezepten, wie Ribs gegrillt werden, damit sie wirklich saftig und zart auf den Teller kommen. Illustriert mit Bildern, die einem den Mund wässerig machen…

Produktdetails & Abmessungen

120 Seiten, Format 22 x 29 cm, im hochwertigen Bookazine Softcover oder im PDF-Format


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